Chef's Selection of Hors d'oeuvres
Served Butlered Style
Brie and Pesto Crostini, Thai Chicken Salad, Filet Mignon on Garlic Toast, Grilled Baby Lamb Chops, Smoked Salmon on Cucumber Rounds,
Maryland Crab Cakes, Bacon Wrapped Scallops, Coconut Fried Shrimp,
Crab and Gorgonzola in Phyllo, Assorted Sushi Rolls, Foie Gras Canape, Sevruga Caviar Toasts

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Hot & Cold Antipasto Display
Marinated Artichokes, Roasted Red Pepper Humus with Pita Chips,
Dried Sausage, Marinated Mushrooms, Pepperoni, Salami,
Assorted Italian Cheeses, Marinated Olives, Eggplant Rollatini,
Stuffed Mushrooms, Clams Casino, Zuppe di Mussels & Grilled Eggplant
Served with Crusty Italian Bread & Crisp Bread Sticks.

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Crisp Vegetable Platter
Chef's Selection of Fresh Vegetables
Beautifully Arranged and Served with Herb Aioli

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Seasonal Fresh Fruit Display
An Elaborate Display of Fresh Seasonal, Sliced Fruits

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Cold Sliced Beef Tenderloin
Garnished with Capers, Bermuda Onions & Rosemary Aioli

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Sauté Station
Catlin Gardens Seafood Medley – Pasta, Shrimp, Scallops, Broccoli
and Sun-dried Tomatoes Tossed with Garlic Butter and Fresh Herbs

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Hudson Valley Cheese Display
Assorted Local and Imported Cheeses Accompanied by an
Array of Crackers, Red Seedless Grapes & Baguette Toasts

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Deluxe Assorted Terrines and Pates
A Gourmet Selection of Charcuterie Displayed on Mirrors
Served with assorted Breads, Sauces and Garnishes

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Attended Sauté Stations:
(Custom Prepared by Catlin’s Own Professional Chefs)

Stir Fried Shrimp & Snow Peas

Gnocchi ala Vodka with Wild Mushrooms

Cold Seafood Bar
Including Shrimp, Clams, Oysters and Crab Claws