Hors 'd’oeuvres Served Butler Style
(Chef’s Selection of the following)
Maryland Crab Cakes, Chicken Satay, Cocktail Franks in Pastry, Bacon Wrapped Scallop Thai Chicken Salad, Vegetable Spring Rolls, Brie & Pesto Crostini, Bruschetta,
Coconut Fried Shrimp, Steak on Garlic Toast

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International Cheese Display
Assorted Domestic and Imported Cheeses accompanied
by Assorted Crackers & Red Seedless Grapes

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Fresh Crudité Display
Fresh Seasonal Vegetables sliced and elegantly displayed 
Served with Lemon Garlic Aioli

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Seasonal Fresh Fruit Display
An Elaborate Display of Fresh Seasonal Sliced Fruits

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Hot & Cold Antipasto Display
Marinated Artichokes, Roasted Peppers, Marinated Mushrooms, Pepperoni,
Salami, Dried Sausage, Assorted Italian Cheeses,
Roasted Red Pepper Humus with Pita Chips, Marinated Olives,
Eggplant Rollatini, Stuffed Mushrooms, Clams Casino,
Zuppa di Mussels and Grilled Eggplant

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Sauté Station
(Custom Prepared by Catlin’s Professional Chefs)

Seafood Pasta Sauté
Catlin Gardens Seafood Medley – Pasta, Shrimp,
Scallops and Sun-Dried Tomatoes tossed with Garlic Butter and Fresh Herbs

Asian Wok Sauté
Stir-Fried Shrimp & Snow Peas

Pasta Sauté
Orecchiette Pasta Sautéed with Truffle Oil and Wild Mushrooms

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Carving Station

Loin of Pork

Roast Sirloin of Beef

Roast Beef Tenderloin

Petite Lamb Chops

Sumptuous Filet Mignon Display
Seared Beef Tenderloin Sliced & Garnished

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Chafing Dish Station
(Choose Three)

Calamari
Served Fra Diavolo or Marinara Sauce

Swedish or Sweet and Sour style Meatballs

Mushroom Caps
Stuffed with Spinach & Fontina Cheese

Eggplant Rollatini
with Tomato Basil Cream Sauce

Chicken & Vegetable Stir Fry, Zuppa di Mussels,
Tortellini Bolognese, Skewered Chicken Satay
with Thai Peanut Sauce

Paélla
with Chicken, Shrimp, and Chorizo

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Wine and Cheese Bar
House Selection of Red and White Wines
served with a Lavish Display of Assorted Cheese and Crackers

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Martini Bar
A Selection of Specialty Martinis Shaken or Stirred
to Perfection By Our Professional Bartenders

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Chilled Seafood Display with Ice Sculpture
Cold Seafood Bar Including Shrimp, Clams, Oysters, Scallop Ceviche and Crab Claws

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Smoked Salmon Display
Garnished with Flat Bread and Crème Fresh

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Shrimp Station

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Snow Crab Claws

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Lump Crab Shooters

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Ice Sculptures
Kissing Doves or an Elegant Swan

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Coffee Station
Catlin’s Own Special Blend of Colombian Coffee with a Selection of Liqueurs
including B & B, Bailey’s Irish Cream, Frangelico, Harvey’s Bristol Cream,
Kahlua and Tia Maria

Served with Whipped Cream & Rock Candy Sugar Sticks

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Intermezzo

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Hand Dipped Chocolate Covered Strawberries

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Banana’s Foster