Cocktail Hour

Cheese Display
Assorted Domestic Cheeses Accompanied by an Array of Crackers,
Red Seedless Grapes & Baguette Toasts

Fresh Crudités Display
Fresh Seasonal Vegetables Sliced and Elegantly Displayed 
Served with Herb Aioli

Smoked Salmon Display
Thinly Slices Lox with Traditional Garnishes

Chafing Dish Station
(Choose Two)
Swedish or Sweet and Sour Style Meatballs
Mushroom Caps Stuffed with Spinach
Jumbo Chicken Wings Served Buffalo or BBQ Style
Eggplant Rollatini
Tortellini Bolognese

Butler Passed Hors d’oeuvres
Potato Pancakes
Skewered Chicken Satay
Cocktail Franks in Pastry
Vegetable Spring Rolls
Pineapple Chicken Kabobs
Chicken Liver Canapé
Spinach Puffs

•

Served Dinner

Appetizer
(Choose One)
Penne ala Vodka with Wild Mushrooms
Grilled Vegetable Napoleon
Smoked Salmon Cakes with Corn & Black Bean Salsa
Grilled Portabella & Roasted Peppers

 Salad
(Choose One)
Seasonal Mixed Greens with House Vinaigrette or Caesar Salad

Entrées
(Choose Two)

Chicken Wellington
Boneless Breast of Chicken Sautéed and Stuffed with Mushroom Duxelle,
Wrapped in Puff Pastry

Chicken Portabella
Breast of Chicken Sautéed and Served with Portabella Mushroom and Marsala

Roast Sirloin of Beef Au Jus
Thinly Sliced Roasted Sirloin of Beef, Topped with Wild Mushroom Sauce

Prime Rib of Beef Au Jus
Prime Rib of Beef, Slowly Roasted to Perfection and Served au Jus

Chateaubriand
Slowly Roasted Tenderloin of Beef Served Medallion Style with a Béarnaise Sauce
(add’l $8.95/person)

Pecan Crusted Tilapia
Delicate White Fish Encrusted with Pecans and served with Orange Brown Butter
Broiled Salmon
Fresh Fillet of Salmon Broiled to Perfection with Lemon Chive Beure Blanc

Kid’s Meal
Chicken Fingers and Fries
(or many other selections available)

(or For your Entire Party)
Combination Plate
Chicken Portabella and Broiled Salmon Topped with Lemon Chive Beure Blanc

Land and Sea Combination
Roast Sirloin Accompanied by Fresh Fillet of Salmon with Lemon Chive Beure Blanc

Potato
(Select One)
Herb Roasted Red Skin Potatoes, Garlic Mashed Potatoes, Rice Pilaf

All Entrées Served with Bouquetiere
of Fresh Vegetables, Rolls and Butter.

Dessert
Special Occasion Cake
Deluxe Viennese Table

Fresh Brewed Coffee and Tea

With Open Premium Bar

•

Station Service

Fresh Brewed Coffee and Tea

With Open Premium Bar