Fall Bridal Dinner Tasting

Wednesday, September 17, 2008
Reservations Required
6:00pm
$30 per person (includes tax & gratuity)

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Bridal Dinner Cocktail Hour
In the Gardens

Champagne with Fresh Strawberries upon Arrival

Chef’s Selection of Hors D’oeuvres and Accompaniments
Served Butlered Style
Catlin Gardens Seafood Medley Sauté Station
Cash Bar

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Sit-Down Dinner
First Sampling
Chicken with Sun-Dried Tomatoes & Artichokes
Chicken Catlin Gardens
Chicken Wellington Chicken with Tarragon Mustard Sauce
Pecan-Crusted Tilapia
Grilled Salmon with Lemon Caper Sauce

 Second Sampling
Pasta with Bolognese Sauce
Pasta with Vodka Sauce
Pasta with Pesto Crème Sauce
Pasta with Carbonara Sauce
Prime Rib Carving Station
Roasted Sirloin Carving Station

 Dessert Sampling
Chef’s Selection of Desserts
Wedding Cake Samples
Fresh Brewed Coffee, Tea and Decaf