Chef's Choice
Butlered Passed Hors d’oeuvres
to include:
Olive and Goat Cheese Tapenade, Steak on Garlic Toast,
Mini Spring Rolls, Cocktail Franks in Pastry,
 Brie and Pesto in Mini Phyllo Cup, Crab and Gorgonzola,
 Crab Cakes with Horseradish and Sour Cream
Spicy Sausage Puffs,  Eggplant Bruschetta,
 Chicken Satay, Coconut Shrimp

Hot Stations
Grilled Vegetable Platter
Clams Casino
Mushrooms Stuffed with Sun-Dried Tomatoes and Spinach
Green Shell Mussels Fra Diavolo