Served Stations Style

Salad
Tossed Greens with Sun-Dried Cranberries
 and Blue Cheese
Served with a Balsamic Vinaigrette

Cold Selections
Roast Beef and Baby Swiss Wraps
with Horseradish Aioli and Mesculin Greens

Grilled Vegetable Wrap
with Goat Cheese and Sour Cream

Turkey and Gouda Wraps
 with Romaine and Lemon Aioli

Hot Selections
Tri-Colored Bowtie Pasta Alfredo

Stir-Fried Vegetables and Rice

Served with
Fresh Baked Rolls with Butter

Dessert
Crème Brûlée
Fresh Brewed Coffee and Tea