Chef’s Choice Butlered Passed Hors d’oeuvres
to include:
Olive and Goat Cheese Tapenade, Steak on Garlic Toast,
Mini Spring Rolls, Cocktail Franks in Pastry,
 Brie and Pesto in Mini Phyllo Cup, Crab and Gorgonzola,
 Crab Cakes with Horseradish and Sour Cream
Spicy Sausage Puffs, Eggplant Bruschetta,
Chicken Satay and Coconut Shrimp

Fresh Pizza Station

Hot Pretzels

Fruit Skewers

Cheese Platter

Crudite Display

Hot Selections
(Served Stations-Style)
Chicken Pesto
Tortellini ala Vodka
Asian-Style Stir-Fry Shrimp and Rice
Salt-Encrusted Pork Loin with Mustard Crème Sauce
Herb-Roasted Yukon Gold Potatoes
Fresh Seasonal Vegetables

Dessert 
Ice Cream Sundae Bar
Coffee, Tea & Decaf
Soda Bar

$35/per person, inclusive