Chef's Selection of Hors d'oeuvres
Served Butler Style
Steak on Garlic Toast, Bruschetta, Chicken Satay,
Olive Tapenade with Goat Cheese, Cocktail Franks in Pastry,
Vegetable Spring Rolls, Mini Egg Rolls, Brie and Pesto Crostini,
Crab Meat & Gorgonzola in Phyllo Cups, Thai Chicken Salad, Zucchini Fritters
(Specific Selections: add’l cost)

Cold Antipasto Display
Marinated Artichokes, Roasted Red Pepper Humus with Pita Chips,
Marinated Mushrooms, Pepperoni, Salami,
Assorted Italian Cheeses and Olives with Grilled Eggplant, Dried Sausage
Served with Italian Bread and Crisp Bread Sticks.

Crisp Vegetable Platter
Chef's Selection of Fresh Vegetables Graciously Arranged and
served with Herb Aioli.

Cheese Display
A Grand Assortment of Domestic Cheeses
Accompanied by an Array of Crackers,
Sliced Baguette and Red Seedless Grapes.

Crisp Crudité Display
Chef’s Selection of Fresh Vegetables
Graciously Arranged and Served with Herb Aioli

Enhancements

Hot Chafing Dish Station
(add'l cost - Choose Three)
Swedish or Sweet and Sour Style Meatballs,
Mushroom Caps Stuffed with Spinach and Fontina Cheese
Tortellini Alfredo, Eggplant Rollatini, Fried Calamari,
Zuppa di Mussels, Rigatoni Bolognese

Sauté Station
(add'l cost)
Catlin Gardens Pasta Medley - Pasta, Shrimp, Scallops,
Sun-dried Tomatoes Tossed with Garlic Butter and Fresh Herbs