Sunday, May 11, 2008
Brunch Served: 10am & 1pm
Reservations Required

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Breakfast Pastry Station
Assorted Fruit & Cheese-filled Danish
Assorted Muffins
Bagels with Cream Cheese
Fruit Spreads & Butter
Assorted Chilled Juices

Cold Selections
Smoked Salmon Display
International Cheeses
Tossed Antipasto Salad
Seasonal Mixed Green Salad
Tomato & Mozzarella with Balsamic Glaze
Grilled Marinated Vegetables

Hot Selections
Quiche Lorraine
Belgian Waffles
Penne ala Vodka
Smoked Bacon
Breakfast Sausage
Stir-fried Vegetables & Rice
Herb-roasted Yukon Gold Potatoes

Omelet Station

Carving Station
Roasted Pork Loin with Mustard Crème Sauce

Dessert Table

Coffee Table

Brunch: $30++ per person
(++ plus tax and gratuity)

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Mother's Day: Buffet — Style Dinner

Sunday, May 11, 2008
Dinner Served: 4pm
Reservations Required

•

Cold Selections
Antipasto Display
International Cheese Display
Mesclun Greens with Walnuts & Sun-dried Cranberries
Tomato & Mozzarella with Balsamic Glaze
Grilled Marinated Vegetables
Fresh Baked Rolls & Whipped Butter

Hot Selections
Grilled Salmon with Chive Sauce
Chicken Stuffed with Fontina & Spinach
Penne ala Vodka
Eggplant Rollatini
Stir-fried Vegetables & Rice
Herb-roasted Yukon Gold Potatoes

Carving Station
Roasted Pork Loin with Mustard Crème Sauce
Roasted Sirloin Au Jus

Deluxe Dessert Table
Seasonal Fruit Display

Coffee Table

Dinner: $40++ per person
(++ plus tax and gratuity)