Selection of Hors d’oeuvres
Served Butler Style
(Choose Six)
Steak on Garlic Toast, Bruschetta, Brie and Pesto Crostini,
Chicken Satay, Olive Tapenade with Goat Cheese,
Vegetable Spring Rolls, Mini Egg Rolls, Zucchini Fritters,
 Smoked Salmon on Flat Bread, Maryland Crab Cakes,
Bacon Wrapped Scallops, Thai Chicken Salad,
 Coconut Fried Shrimp, Crab & Gorgonzola in Phyllo

•

Hot & Cold Antipasto Display
Marinated Artichokes, Roasted Red Pepper Humus with Pita Chips,
Marinated Mushrooms, Pepperoni, Salami,
Assorted Italian Cheeses, Assorted Olives,
Eggplant Rollatini, Stuffed Mushrooms, Clams Casino,
Zuppa di Mussels & Grilled Eggplant, Dried Sausage,
Served with Italian Bread & Crisp Bread Sticks

•

Crudité Display
Chef’s Selection of Garden Fresh Vegetables,
Exquisitely Arranged and Served with Herb Aioli

•

International Cheese Display
A Grand Array of Cheeses Accompanied by an Assortment of Crackers,
Red Seedless Grapes & Baguette Toasts

•

Sauté Station
Catlin Gardens Seafood Medley - Pasta, Shrimp, Scallops,
 Sun-dried Tomatoes Tossed with
Garlic Butter and Fresh Herbs

•

Carving Station (enhancement)
(Choose One)
Fresh Loin of Pork with Mustard Cream Sauce ($6/pp)
Roast Beef Tenderloin ($8/pp)
 Salt and Rosemary Petit Lamb Chops (add’l $8/pp)

In Detail: Paramount Package Overview,
Station Style Dinner or Served Dinner
and Wedding Cake selections.