Appetizer
(Choose one)
Sun-dried Tomato Ravioli with Creamy Pesto Sauce
or Lobster Ravioli with Roasted Garlic Sauce
Seasonal Fruit Plate, Smoked Salmon Plate, Cold Seafood Plate

•

Salad
(Choose one)
Seasonal Mixed Greens Served with Balsamic Vinaigrette,
Spinach and Radicchio with a Creamy Pancetta Dressing

•

Intermezzo
Refreshing Sorbet

•

Entrées
(Choose Three)

Chicken Catlin Gardens
Boneless Breast of Chicken Stuffed with Boursin Cheese
and Proscuitto in Pesto Cream

Chicken Wellington
 Boneless Breast of Chicken Stuffed with Mushroom Duxelle
and Baked in Puff Pastry

Roast Sirloin of Beef
Sliced, Roasted Sirloin of Beef served with Wild Mushroom Sauce

Pan Roasted Salmon
Served with Chive and Lemon Caper Cream Sauce

Blue Cheese Encrusted Flank Steak
Thinly Sliced Flank Steak served with Melted Crumbled Blue Cheese

Prime Rib of Beef Au Jus
Prime Rib of Beef, Slowly Roasted to Perfection and served au Jus

Chateaubriand
Roasted Tenderloin of Beef Served Medallion Style
with a Merlot Butter Sauce

•

Or for your Entire Party

Catlin Gardens Duet
Roast Sirloin OR Brandy Peppercorn Chicken to be accompanied by
Pan Roasted Poached Salmon Served with Chive & Lemon Cream Sauce

Accompaniment
Herb Roasted Yukon Gold Potatoes, Rice Pilaf, etc.

Let our Chef prepare his choice of an appropriate
complement to your entrée.

•

or Choose from one:
Herb Roasted Red Skin Potatoes, Rice Pilaf, Garlic Mashed Potatoes
 or Potatoes Au Gratin with Caramelized Onions and Baby Swiss 

All Entrées Served with Bouquetiere of Fresh Vegetables,
Freshly Baked Rolls with Butter

•

Wedding Cake
Viennese Table with Assorted Cakes and Pastries
Hand Dipped Chocolate Covered Strawberries
Bananas Foster

•

Farewell Package
Bottled Water and Fresh Brewed Coffee to-go
as your guests leave Catlin Gardens