Friday, February 15, 2008
Snow Date: Saturday, February 16, 2008
Reservations Required

Doors Open: 6:30pm
Music by: Blazin´ Beatz

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Cocktail Hour
Open Bar
Featuring our Exclusive Martini Bar

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Chef's Selection of Hors d´oeuvres
Served Butler Style:

Cold Antipasto Display
Marinated Artichokes, Roasted Peppers, Marinated Mushrooms, Pepperoni, Salami, Assorted Italian Cheese & Olives with Grilled Eggplant
Served with Italian Bread & Crisp Bread Sticks

Raw Seafood Bar
International Cheese Display
A Grand Display of Domestic Cheese
Accompanied by an Array of Crackers

Crisp Crudité Display
Tortellini & Sun- Dried Tomato or Pesto Sauté Station

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Sit-Down Dinner:

First Course
Grilled Portobella Mushroom with Roasted Red and Yellow Peppers
Topped with Whipped Goat Cheese

Second Course
Mesclun Greens with Sun-Dried Cranberries, Walnuts and Blue Cheese

Third Course
Lemon Sorbet Topped with Fresh Lime

Fourth Course
(Choice of One)
Salmon Baked in Puff Pastry with Sautéed Baby Spinach
and Topped with Lemon Beurre

Chicken Breast Stuffed
with Boursin Cheese, Topped with Fried Prosciutto

Roasted Beef Tenderloin Drizzled
with Merlot Butter Sauce

All Served with Chef Accompaniments
Fresh Baked Rolls and Breads

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Dessert
A Glorious Display of Homemade Desserts

Fresh Brewed Coffee, Tea and Decaf